Cadbury Creme Egg Changing Recipe

With Easter just around the corner news has come out that the Cadbury Creme Egg that many know and love will be changing it's recipe.

Kraft foods will no longer use the confectioner’s signature Dairy Milk chocolate in its recipe for Creme Eggs in the United Kingdom and instead will use a different chocolate, which is still made by Cadbury.

The Cadbury egg was introduced to the public in 1824, in Birmingham, England and was created by John Cadbury.

I am not a fan of the Cadbury Egg but I know many that are, my condolences to Cadbury fans.